Premium beef shin/shank, known for its rich marbling and deep, hearty flavor. Perfect for slow-cooking, braising, or stewing, this cut becomes tender and succulent, delivering a melt-in-your-mouth experience ideal for comforting meals and gourmet dishes alike.

Key Features:

🌟 Premium Quality Beef
🥩 Rich marbling with deep, savory flavor
🍲 Tender & juicy when slow-cooked
🔥 Ideal for braising, stewing & slow cooking

牛腱/牛小腿肉
精选优质牛腱/牛小腿肉，油花丰富，风味浓郁。适合慢煮、红烧或炖煮，烹饪后肉质鲜嫩多汁，入口即化，是家常料理及精致餐点的理想选择。

产品特色：
🌟 优质牛肉
🥩 油花丰富，风味浓郁
🍲 慢煮后鲜嫩多汁
🔥 适合慢煮、红烧与炖煮