Premium chuck tender cut from Australian beef, known for its lean yet tender texture and rich, savory flavor. Ideal for slow-cooking, braising, or roasting, this versatile cut delivers juicy, flavorful results perfect for both everyday meals and gourmet dishes.

Key Features:
🌟 Premium Australian Beef
🥩 Lean yet tender with rich beef flavor
🍲 Juicy and flavorful when cooked
🔥 Ideal for slow-cooking, braising & roasting

澳洲牛肩胛嫩肉
精选澳洲优质牛肩胛嫩肉，肉质偏瘦但鲜嫩，风味浓郁。适合慢煮、红烧或烤制，烹饪后多汁美味，是日常餐点与精致料理的理想选择。

产品特色：
🌟 优质澳洲牛肉
🥩 偏瘦鲜嫩，牛香浓郁
🍲 烹饪后多汁美味
🔥 适合慢煮、红烧与烤制