Premium beef tail, prized for its rich flavor and gelatinous texture. Perfect for slow-cooking, braising, or stewing, it creates deeply flavorful broths and tender meat that falls off the bone.

Key Features:
🌟 Rich, natural beef flavor
🥩 High in collagen for silky texture
🍲 Ideal for soups, stews & braised dishes
🔥 Becomes tender & juicy with slow cooking

牛尾
精选优质牛尾，富含天然胶质与浓郁牛香。适合炖煮或慢火熬汤，汤汁醇厚，肉质软烂入味，骨肉分离。

产品特色：
🌟 牛香浓郁，营养丰富
🥩 胶质丰富，口感顺滑
🍲 适合煲汤、红烧与卤煮
🔥 慢炖后肉质鲜嫩多汁