Australia Beef Shin/Shank
Premium beef shin/shank cut from Australian cattle, known for its rich collagen and deep flavor. Best suited for slow-cooking, braising, or stewing, delivering tender meat and a hearty, flavorful broth.

Key Features:
🌟 High-quality Australian beef
🥩 Rich in collagen for extra depth
🍲 Ideal for soups, stews & braised dishes
🔥 Becomes tender & flavorful with slow cooking

澳洲牛腱/牛小腿
精选澳洲牛腱，肉质紧实，含有丰富胶质，风味浓郁。最适合炖煮或慢煮，肉质软嫩，汤汁醇厚，为料理增添滋补口感。

产品特色：
🌟 优质澳洲牛肉
🥩 胶质丰富，风味浓厚
🍲 适合炖汤、卤煮与慢炖料理
🔥 久煮更嫩滑入味